July 15, 2020 — UC Berkeley researchers in the Innovative Genomics Institute are using CRISPR to remove poisonous cyanide compounds from the staple crop cassava
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By Richard Moran
Richard Moran loves to write about sports with the Golden State Online. Before that, he worked as a senior writer at ESPN. Richard grew up in San Diego and graduated from the University of San Diego in 2004, after which he worked as an editor for five years.